27.5 hrs/wk 

Initial hours of assignment: 5.5 hours/day (TBD)

10 months per school year

 

Responsibilities:

• Prepares and cooks soups, pizza, meats, vegetables
• Makes salads and sandwiches and a varity of other foods
• May serve prepared meals form the steam table
• Helps manager with inventory  and may assist in food ordering
• Follows State and Federal Child Nutrition regulations
• Assist with cleaning all equipment and dishes
• Performs other tasks requested by the manager

Requirements:

• Required HACCP and Sanitation Knowledge
• Good knowledge of preparing foods in large quantities
• Equipment such as ovens, steamers, convection ovens
• Able to follow written and verbal instructions
• Good knowledge of safety and sanitation
• Good Organizational skills
• Dependability
• Ability to list 30-45 lbs. cases
• Good math skills
• Dependable
• Good communication skills
• Good with children

The Williamsville Central School District is an Equal Opportunity Employer and does not discriminate against any person on the basis of age, race, color, creed, national origin, marital status, religion, gender, sexual orientation, military/veteran status, or disability. All qualified applicants are encouraged to apply.

 

 

 (Although you are strongly encouraged to complete an online application when applying to a job posting, paper applications are available for certain non-instructional applicants who do not have access to a computer.  A paper application can be downloaded from the www.williamsvillek12.org website or picked up at the reception desk in the District Office.)